!±8± All Clad 10 piece Stainless cookware set Cmmf 8400000261
all items are brand new sealed box u get (1) 8in.fry pan ,(1)10in fry pan,(1)3qt.casserole with lid,(1) 3qt saute pan with lid,(1)8qt stock pot with lid
Sunday, December 25, 2011
Sunday, December 18, 2011
Emerilware by All-Clad 6-piece Nonstick Bakeware Set
For More Info or to Buy Now: www.hsn.com Emerilware by All-Clad 6-piece Nonstick Bakeware SetPut some "BAM!" in your baking. This versatile bakeware set offers an array of pan types for all kinds of scrumptious baked goodies. Best of... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #964933
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Sunday, December 11, 2011
All-Clad 5000-9 Stainless 9-Piece Cookware Set
!±8±All-Clad 5000-9 Stainless 9-Piece Cookware Set
Brand : All-CladRate :
Price : $599.95
Post Date : Dec 11, 2011 08:42:04
Usually ships in 24 hours
Fry, saute, boil, simmer, and more with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality nine piece cookware set All-Clad. Attractively designed and incredibly tough, this chef's pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. Inherently stick-resistant, food is served easily and clean up is a breeze. The classically sloped sides help prevent messes, and the long handles have grooved tips for convenient hanging storage, while the short handles are easy to grasp. All handles are stay-cool and riveted to the sides for extra strength. The set includes a covered saucepan, covered saut¿ pan, frying pan, covered casserole pan, and a covered stockpot, and can be used to make just about any dinner or delicacy.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
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Sunday, December 4, 2011
The Benefits of Cooking With Copper Cookware
Once you cook with copper cookware for the first time, you're unlikely to go back to anything else. It's no wonder why all great chefs have a few pieces of copper cookware in their collection.
There are many benefits to cooking with copper. The first being that copper is an amazing conductor of heat. For anyone who has ever cooked with copper, they know that you rarely turn the stove higher then a medium low to get very high heat. Which makes copper great for all your sauteing needs.
I always laugh when I see "green" cookware or cookware made with all "natural" ingredients. Copper is and will remain the most environmentally friendly cookware for more reasons then one. First, copper is a natural product already. It takes just a little heat to turn a copper in its original state into a pan.
Second, you will use a lot less energy cooking with copper cookware. For recipes that used to require your stove to be on a medium high, now will require your stove to be on medium low or low. For anyone who cooks a lot, that can be a large reduction in your electricity bills.
The only type of cookware that is close to having equivalent heat conduction of copper is cast iron cookware. The one problem I have always had with cast iron is the maintenance. Doing dishes is already a lot of work, the last thing I want to add is routine maintenance to my pots and pans.
Which brings us to the argument of tin vs. stainless steel. Most copper pans come with a lining. The two options you're likely to run into are tin and stainless steel.
I will be the first to admit, that tin is a better conductor of heat than stainless steal. However, tin does require a lot more maintenance than stainless steel. Therefore, I enjoy copper cookware lined with stainless steel.
For anyone who has ever owned a stainless steel cookware set, they know how little maintenance is actually requires. Therefore, if you buy copper cookware with a stainless steal lining, you maintain those pans as if they were stainless steel. Which means very little maintenance is actually required to own some of the best quality pans.
Before buying a copper cookware set, here's what I would think about. If you're reading this article you're likely new to cooking with copper. Go ahead and buy one or two pieces of copper to start out with. A medium sized sauce pan and a skillet is a good way to start a collection. Once you get used to cooking with copper, you can than move onto a set if you desire.
As a bonus, here is a few of my best tips for cooking, cleaning, and caring for copper cookware:
* Practice simple recipes at first to get used to the difference in heat
* Always start your copper pans on low heat
* Never add salt to an empty pan or non-boiling water
* Wash in hot soapy water and immediately
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